St. Louis Magazine’s Food Wine Design event gives one night to American Cancer Society

St. Louis Magazine is proud to announce the return of Food Wine Design, a weeklong dinner series that focuses on the city’s culinary and design talent. The chosen charity for the Thursday, May 17 dinner is the American Cancer Society.

Food Wine Design was introduced in June 2011 and the nearly sold-out dinner series raised more than $21,000 for local charities. This unforgettable dining experience offers food lovers a truly unique and memorable menu created by the city’s most celebrated chefs. Each evening’s theme features flavorful foods and wines, stunning tabletop designs, and an exclusive four-course menu. Each dinner highlights two esteemed chefs from St. Louis’ best local restaurants, three tabletop designers, wine and beer pairings, a creative mixologist, a talented entertainer, and a charity partner that will receive a portion of the proceeds.

Details for Thursday, May 17: The Spice is Right
Chef Pairing: Kelly English of Kelly English Steakhouse; Wes Johnson of Salt
Mixologists: Joel Clark and Matt Seiter of Sanctuaria
Tabletop Designers: Cary Baumann of Cary & Company, Diane Rosen of Diane Rosen Interiors, and Kim Taylor of Kim Taylor Interior Design
Wine and Beer Pairings: W.J. Deutsch & Sons and Killian’s Irish Red
Entertainment: Electric Soul
Charity Partner: American Cancer Society

Reservations are $85 per person or $800 per table of 10. Five-night passes for two are also available for a special price of $750. Ticket price includes a four-course dinner, cocktails, wine and beer pairings, a gift bag, and valet parking. A portion of the proceeds from each evening will benefit a local charity, as selected by the chef pairing. Space is limited.

For a listing of each night’s chefs and charities, and for tickets, call 314.918.3033 or visit stlmag.com/foodwinedesign.

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